Panis Angelicus Extruder Machina

✔ altiorem efficientiam - continua productio, minimal vastum
✔ Fusce textura - Adjust density, magnitudine, et crustula
✔ CIBUS retention - humilis-temperatus extrusionem conservat saporem
✔ Hygienic Design - Aliquam Steel, CIP, compatible
✔ Energy salvis - 20-30% minus potentia quam conventional systems

mitte Inquisitionis

Description

Morbi technica

Products Description

Breadcrumbs is mainly used for fried beefsteak and chicken as frying dressing. This line is specially designed and developed to operate from the material to final shaping automatically with less manpower, without taste, lower production cost, and higher production efficiency. This process line is firstly designed and manufactured by our company. Bread crumbs is a widely used food additive for deep fried food, and mainly for Frying cibum Superficiem, ut, frixum Pullus, Piscium, Seafood (Alpheus), Pullus, pullum alae, cepa annulos, {{}}}} et alunt, {{{}}}}} et alunt, {{{}}, et alunt, {{{}} et alunt, {{{}}}}, {{{}} et alunt, {{{}}}} et alunt, {{{}}}}}}}

Facultatem:, 120--260 kg / h

Voltage in Sina:Tres gradus: 380v / 50Hz, una Phase: 220v / 50Hz, possumus facere secundum illud customers 'loci voltage secundum diversas regiones

Rudis Materials:Triticum adoptas farinam sicut rudis materiae interim miscentes cum aqua et oleum .

Panicum productio linea fluxus chart

Mixer → Screwyor → geminae stupra Extruder → effingens apparatus → Hoister → TRADITIO → Dryer → Aeris TRADUOROR → Sieve →

breadcrumb machine Breadcrumbs Extruder Machine

, 1. Insecta & Pre-Conditioning System

Variabilis-celeritate screw pascens

Handles siccum miscet, recycled panem, aut conspersa mixtionis

Nutritor Rate: 100-3, {{II}} kg / h (Novifacta)

Pre-Mixer cum liquido iniectio

Addit aqua / oleum ad optimal massa constantia (15-25% humorem)

, 2. Didymus-stupre extrusionem unit

Modular dolium zonis

Heating (80-150 gradu): coqui et Gelatinizes amulum

Refrigerant (30-60 Degree): Sets structuram in PRISTINY

Convertitur screw configurations

High-Shear pro fine micis (0.5-2mm)

Humilis-Shear pro Panko Flakes (3-8mm)

3. effingens & secans ratio

Multi foraminis mori laminam

Figuras extrudate in firma vel pellets

Libitum textured moritur pro artusanal micis

Faciem CUTTER

Vocabulary Ferrum celeritate controllata crus longitudinem

, 4. Post-dispensando modules

Fluidized lectum dryer

Reduces humorem ad 6-10%

Ad libitum toasting color / saporem

Coating tympanum

CLXIX, condimentis, seu Anticyking Agentibus

5. Smert Imperium System

PLC cum HMI Touchscreen

Stores {50+ mixturis (gluten libero, organicum, etc {{}})

Monitors realis-vicis torque, temp et output

IOT connectivity

Remotis Diagnostics & productio Analytics

Client feedback

Faq

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Technical parametri

Exemplar	Installed potentia	Potentiam consummatio	Output	Magnitudo
Fld65 Panem Crumb Processus Versus	{86 kw	63kw	, 200-600 kg / h	28300x2100x2800mm
Fld78 Panem Crumb Rex	186kW	139kw	, 300-1000 kg / h	33000x2100x2800mm
Fld98 Panem Crumb Processus Versus	295kw	222kw	, 800-2500 kg / h	31000x3500x4300mm
SLG68D Panem Crumb Processus Versus	57.4kw	37kw	, 200-300 kg / h	27800x2100x2800mm
SLG70 Panem Crumb Processus Versus	68.4kw	45kw	, 250-400 kg / h	28300x2100x2800mm
SLG85 Panem Crumb Processus Versus	1311kw	85KW	, 350-450 kg / h	31000x2100x2800mm